Fine Traditional Ales
Celebrate with us a modern KINGS HEAD DUCK SUPPER EVENING by Candlelight
FRIDAY 24th OCTOBER 2008, from 6.30pm
3 Course £25
Contact 01789 488242 for further information or to reserve your place.
SET MENU Roasted Plum Tomato Soup Kings Head Modern Duck Suppers with Duck Breast, Confit of Duck Leg, Caramelized Red Cabbage, Carrot Puree, Fondant Potato & Orange and Port Reduction Sticky Toffee Pudding with Vanilla Ice Cream 3 Course £25 |
Christmas Menu 2008
For pre booked parties only
2 course £20
3 Course £25
Complete with Hats & Crackers
Book Yours Now from 1st December or contact Peter or Louise on 01789 488242 to discuss your reservation
Menu Country Vegetable and Butterbean Soup oOOo Oven Baked Turkey Escalope oOOo |