Fine Traditional Ales

Look out for our themed nights, wine tasting events and Duck Supper Evenings. If you would like to be first to know about these events please leave your details on our contact page.

Celebrate with us a modern KINGS HEAD DUCK SUPPER EVENING by Candlelight

FRIDAY 24th OCTOBER 2008, from 6.30pm
3 Course £25

Contact 01789 488242 for further information or to reserve your place.

SET MENU

Roasted Plum Tomato Soup
Infused with Fresh Thyme and Served with Brie Beignets

Kings Head Modern Duck Suppers with Duck Breast, Confit of Duck Leg, Caramelized Red Cabbage, Carrot Puree, Fondant Potato & Orange and Port Reduction

Sticky Toffee Pudding with Vanilla Ice Cream

3 Course £25

Christmas Menu 2008
For pre booked parties only
2 course £20
3 Course £25
Complete with Hats & Crackers

Book Yours Now from 1st December or contact Peter or Louise on 01789 488242 to discuss your reservation

Menu

Country Vegetable and Butterbean Soup
With herb croutons

Chicken Liver Parfait
Served with cumquat marmalade and rustic bread

Salmon & Sole Terrine
With dill and lemon mayonnaise and Melba toast

oOOo

Oven Baked Turkey Escalope
Stuffed with chestnut and sage farce, bacon wrapped chipolatas and a red wine jus

Roast of Leg Fillet of Lamb
With sage mash and a rosemary jus

Grilled Fillets of Sea Bass
With tarragon and prawn risotto

Spinach and Ricotta Tortellini
With Herb Provencal Sauce

oOOo

Traditional Christmas pudding
With home made brandy sauce

Vanilla Crème Brulee
With a cinnamon short bread

Iced Banana Parfait
With and caramel sauce

Poached Mandarins in Drambue
With mascarpone Chantilly