Traditional English Pub

Our Award-Winning Restaurant offers fresh, seasonal, locally sourced, British Modern Food prepared by our passionate experienced Chefs from a choice of several Menus the A La Carte, Prix Fixe, Daily Specials, Sunday Menu and a Healthier Childrens Menu served by our friendly attentive staff.

Or choose from the Bar Menu and relax in the charming bar and soak up the informal atmosphere.

Enjoy a pint of traditionally hand drawn real Ales of Green King Abbot, Brew XI or Purity Pure Gold, brewed by our local Micro Brewery and Hogans Local Cider!

We also offer an extensive WineList which includes New World wines and some French Classics either by the bottle or by the glass.

For something a little special celebrate with a bottle or glass of our House Champagne Ployez-Jacquemart  exclusive to the Kings Head.

Duck Suppers! After the war most food was rationed , however the landlord of the time had a smallholding at the rear of the Kings Head where he reared his own ducks! This excluded them from rationing!, even some locals supplied a few for the pot, as during the war vehicles could only be used for deliveries, so this was a great excuse to visit the pub using rationed petrol!

Even after the war popularity grew and it was not long before the well heeled brummies visited in their droves. The kings Head was at one time serving up to 10,000 duck suppers a year!