The menus

Our menus

Please see below for our Light Bites menu, À la carte menu, Children's menu and Sample Sunday Roast menu.

Please note: On Sundays we run only the Sunday Lunch Menu, changing weekly. Contact us for more information.

Light Bites

(v) vegetarian (vg) vegan (gf) gluten free (df) dairy free

Light Bites Menu

  • Tempura King Prawns
    £9.50
    with Sweet Chilli Sauce
  • Breaded Cod Goujons
    £9.50
    with Tartare Sauce
  • Chicken Satay Sticks
    £8.00
    with Pickled Vegetables
  • Jamie's Pork and Chorizo Sausage Roll
    £7.50
    with Basil Mayonnaise
  • Vegetable Samosas
    £7.50
    with Mint Yogurt
  • Korean Broccoli
    £7.50
    with Sesame Seeds
  • KH Home Made Hummus
    £7.50
    with Chilli Peppers and Toasted Pitta Bread
  • Chinese Style Chilli and Garlic Chips
    £7.50
  • Cajun Chicken Pitta and Salad
    £13.50
    with Mint Yogurt, Hot Chilli Sauce and Fries
  • Our vegetables, herbs, salads and berries are grown, when in season, in the King's Head Kitchen Garden.
  • Our olive oil is cold pressed extra virgin from the hills close to the river Ebro Tarragona, North Spain, from ancient trees up to 800 years old.
  • All our food is prepared where nuts, gluten and other allergens are present. Our menu descriptions do not list all ingredients. If you have an allergy, please let us know before ordering. Full list is available.

Christmas Fayre 2025 Menu

Pre-order only

2 courses: £26.00 per person
3 courses: £31.00 per person

(v) vegetarian (vg) vegan (gf) gluten free (df) dairy free

Appetisers

  • Cream of Tomato & Basil Soup
  • Atlantic Prawn Cocktail
    with Marie Rose Sauce and Brown Bread and Butter
  • Crispy Chilli Chicken
    Boa Buns
  • Glazed Goat's Cheese
    with Figs, Honey and Pickled Walnuts

Main Course

  • Pan Fried Fillet of Seabass
    with a Lemon & Prawn Risotto
  • Braised Beef & Christmas Ale Stew
    with Herb Dumplings and Roast Root Vegetables
  • Panko Crumbed Turkey Scallop
    with Smoked Bacon, Roast New Potatoes, Creamed Leeks and Spinach
  • Root Vegetable Potato Cake
    with Creamed Leeks

Dessert

  • Stick Toffee Pudding
    with Vanilla Ice Cream
  • Traditional Christmas Pudding
    with Brandy Sauce
  • Selection of Bennett's Ice Cream

Christmas Day

3 Courses

£99 per person

Children under 12 years old - £35

(v) vegetarian (vg) vegan (gf) gluten free (df) dairy free

Appetisers

  • field Mushroom Soup
    with Chive and Truffle Cream
  • Oak Smoked Scottish Salmon
    and Prawn Roulade Salad
  • Indian Fried Fish
    with Pickled Vegetables and Mint Yoghurt
  • Confit Chicken and Ham Terrine
    with KH Piccalilli
  • Glazed Goat's Cheese
    with Figs and Honey and Pickled Walnut

Main Course

  • Grilled Fillet of Halibut
    with a King Prawn, Samphire and Pea Fricassee
  • Local Venison Wellington
    with Braised Red Cabbage and Black Pepper Mash Potatoes
  • Roast Crown of Warwickshire Turkey
    with all the Trimmings and Cranberry Gravy
  • Duo of Lamb; Roast Mini Rack, Shoulder Bon Bon
    with Minted Royale Potatoes
  • Winter Vegetable Filo Baked Parcel
    with Creamed Leeks, Kale and Roasted Onions

Dessert

  • Rich Chocolate and Orange Pot
    with Chantilly Cream
  • Traditional Christmas Pudding
    with Brandy Sauce
  • Selection of Farmhouse Cheeses
    with Pickled Onion, Crackers and Chutney
  • Burnt 'Hard to Find Honey' Panna Cotta
    with Mulled Berries and Shortbread Biscuits
  • Selection of Bennet's Ice Cream and Sorbets

Kid's Christmas Day Menu

3 Courses

£35 per person - Suitable for children 10 and under

(v) vegetarian (vg) vegan (gf) gluten free (df) dairy free

Appetisers

  • Cream of Tomato Soup
    with Bread
  • Warm Toasted Garlic Bread
  • Carrot and Cucumber Batons
  • Crispy Chicken Goujons
    with BBQ Sauce

Main Course

  • Pasta with Tomato Sauce
  • Mini Fish and Chips
    with Peas
  • Roast Warwickshire Turkey
    with Gravy and Stuffing
  • Lashford's Sausage
    Mashed Potatoes and Gravy

Dessert

  • Sticky Toffee Pudding
    with Vanilla Ice Cream
  • Christmas Pudding
    with Cream
  • Vanilla Ice Cream
    with Hot Chocolate Sauce

Our current menu

(v) vegetarian (vg) vegan (gf) gluten free (df) dairy free

Breads

  • Garlic Bread
    £4.00
  • Garlic Bread with Cheese
    £4.50
  • Rosemary
    £9.00
  • Marinated Mixed Olives
    £4.50

Appetisers

  • Soup of the Day
    £7.00
    with Crusty Bread
  • Atlantic Prawn Cocktail
    £9.50
    with Marie Rose Sauce and Brown Bread and Butter
  • Scottish Salmon Bon Bons
    £9.50
    with Thai Red Curry Sauce and Pickled Cucumber
  • Confit ChicKen and Ham Hock
    £9.00
    Pommery Mustard and Pickles
  • Feta Cheese Mousse
    £7.50
    with KH Garden Beetroot Relish
  • Baked Whole Camembert
    £14.50
    with Red Onion Chutney (To Share)

Main Courses

  • Pan-fried Fillet of Seabass
    £21.50
    with King Prawns, Chilli and Coriander Linguine Pasta
  • Char Grilled Sirloin Steak
    £24.50
    with Chips, Flat Mushroom, Tomato and Onion Rings
  • Roast Breast of Chicken
    £18.50
    with Pancetta, Cannellini Bean Cassoulet
  • 12HR Braised Brisket of Beef, Herb and Black Pepper Dumpling
    £18.50
    with Mashed Potatoes and Seasoned Vegetables
  • Panfried Halloumi Cheese
    £14.50
    with Harissa Cous Cous, Mint Yogurt and Pitta Bread

Pub Classics

  • Traditional Fish and Chunky Chips
    £16.50
    with Homemade Tartar Sauce and Mushy Peas
  • Grilled Lashford's Sausage and Mash
    £13.50
    with Red Onion Gravy
  • Char Grilled Homemade Beef Burger in a Brioche Bun
    £14.50
    with Cheese, Chips and Homemade Relish
  • Chickpea Sweet Potato Harissa Burger
    £13.50
    with Mint Yoghurt and Chips

Pizzas

  • Margherita
    £11.50
    Plum Tomato Sauce and Mozzarella Cheese
  • Pepperoni
    £13.50
    Spicy Pepperoni and Jalapeno Peppers
  • Chicken
    £13.50
    Cajun BBQ, Red Onion and Sweetcorn
  • Field Mushroom, Spinach, Goat's Cheese
    £13.50
    with Truffle Oil and Rocket

Sides

  • Mixed Salad
    £4.00
  • Chips
    £4.00
  • Mixed Vegetables
    £4.00
  • Mashed Potato
    £4.00

Desserts

  • Nannie Winnie's Bread Pudding
    £8.00
    with Vanilla Custard
  • Rich Chocolate and Caramel Tart
    £8.50
    with Clotted Cream Ice Cream
  • KH Black Forest Eton Mess
    £8.50
  • Vanilla Panna Cotta
    £8.50
    with Glazed Nectarine
  • Selection of Bennett's Ice Cream and Sorbets
    £2.00
    (per scoop)
  • Selection of Cheese and Biscuits
    £9.50
    with Chutney and Pickled Onions

teapigs

  • Everday Brew
    £2.75
    Signature blend "Builders Brew" Assam, Ceylon
  • Peppermint
    £2.75
    Whole Leaf Peppermint, making a fresher tea taste
  • Super Fruit
    £2.75
    Hibiscus tea base with real pieces of elderberries, cranberries, blackcurrant and blueberries
  • Mao Fen Green Tea
    £2.75
    The ultimate green tea, even those who say they don't like it enjoy this tea

Pricing is per mug

Illy Coffee

  • Espresso
    £2.75
    Strong full flavour - pick me up
  • Double Espresso
    £3.50
    Strong full flavour and twice as much
  • Caffe Latte
    £3.75
    Shot of Espresso to steamed frothed milk, topped with chocolate sprinkles
  • Cappuccino
    £3.75
    Equal Espresso to steamed frothed milk, topped with chocolate sprinkles
  • Hot Chocolate
    £4.25
    Made with milk and served with Mini Marshmallows

Sample Sunday Menu

(v) vegetarian (vg) vegan (gf) gluten free (df) dairy free

Appetisers

  • Cream of Vegetable Soup
    £6.50
    with Crusty Bread
  • Atlantic Prawn Cocktail
    £8.50
    with Brown Bread and Butter
  • Cajun BBQ Ribs and Wings
    £8.50
    with Slaw
  • Tempura King Prawns
    £8.50
    with Pickled Vegetables and Lime, Chilli Dressings
  • Korean Broccoli
    £7.50
    with Sesame Seeds and Kimchee

Main Courses

  • Panfried Fillet of Seabass
    £18.50
    Rich Tomato and Olive Ragu with Garlic Courgettes
  • Roast Loin of Free Range Pork
    £17.50
    with Pommery Mustard Mash Potato and Creamed Leeks
  • 1/2 Roast Chicken
    £16.50
    with Roast Potatoes, Sage and Onion Stuffing
  • Roast Striploin of Herefordshire Beef
    £18.50
    with Yorkshire Pudding, Roast Potatoes and Thyme Jus
  • Butternut Squash Risotto
    £13.50
    with Blue Cheese and Sage

Desserts

  • Chef Jamie's Tiramisu
    £8.50
    with Vanilla Ice Cream
  • KH Garden Apple and Plum Crumble
    £7.50
    with Custard
  • Sticky Toffee Pudding
    £8.50
    with Clotted Cream Ice Cream
  • Selection of Bennetts Ice Cream
    £6.00
  • Selection of Cheese with Biscuits
    £9.50
    Pickled Onion and Chutney

Children's Menu

  • 3 courses: £12.50
  • 2 courses: £10.00
(v) vegetarian (vg) vegan (gf) gluten free (df) dairy free

Appetisers

  • Tomato Soup with Bread
  • Garlic Bread
  • Carrot and Cucumber Batons with Ketchup Dip

Main Courses

  • Penne Pasta with Tomato Sauce
  • Mini Fish, Chips and Peas
  • K(H)FC - Chicken Goujons with Chips and Peas
  • Sausage, Mashed Potatoes and Gravy
  • Mini Margherita Pizza
  • Mini Roast Dinner (Sundays Only)
    (£2 Supplement on beef)

Desserts

  • Vanilla Ice Cream with Hot Chocolate Sauce
  • Nannie Winnie's Bread Pudding with Custard
  • Mini Chocolate Brownie and Ice Cream

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