Our menus


Please see below for our Light Bites menu, À la carte menu, Children's menu and Sample Sunday Roast menu.

Please note: On Sundays we run only the Sunday Lunch Menu, changing weekly. Contact us for more information.

Our current menu

(v) vegetarian (vg) vegan (gf) gluten free (df) dairy free

Breads

  • Garlic Bread
    £4.00
  • Garlic Bread with Cheese
    £4.50
  • Rosemary and Rock Salt Focaccia
    £9.00
    Mixed Olives and Aged Balsamic and Olive Oil
    (v) (vg) (df)
  • Marinated Mixed Olives
    £4.50

Appetisers

  • Soup of the Day
    £7.50
    with Warm Crusty Roll & Butter
  • Atlantic Prawn Cocktail
    £9.50
    with Marie Rose Sauce, Brown Bread & Butter
  • Cajun Chicken Caesar Salad
    £9.50
    with Pancetta, Croutons & Parmesan Cheese
  • Whipped Feta & Heritage Tomato Salad
    £8.50
    with Basil & Rocket
    (v)
  • Baked Whole Camembert
    £15.50
    with Red Onion Chutney (To Share)
    (v)

Main Courses

  • Panfried Fillet of Five Spice Sea Bass
    £19.50
    With Sweet Chilli Noodles
  • Char Grilled Dry Aged Sirloin Steak
    £26.50
    with Chips, Flat Mushroom, Tomato and Onion Rings
  • Braised Lamb Noisette, Faggot Bon Bon
    £19.50
    with Minted Cous Cous, and Mediterranean Vegetables
  • Charred Breast of Chicken
    £16.50
    served with Garlic Flatbread, Hummus, Pickles & Sour Cream (add Fries +£3)
  • Mediterranean Vegetable & Tomato Tart
    £16.50
    with Parmesan Cheese, Rocket & Aged Balsamic Vinegar & Fries

Pub Classics

  • Traditional Fish and Chunky Chips
    £17.50
    with Homemade Tartar Sauce & Crushed Mint Peas
  • Grilled Lashford's Sausage and Mash
    £14.50
    with Red Onion Gravy
  • Char Grilled Homemade Beef Burger or Cajun Chicken Burger in a Brioche Bun
    £15.50
    with Cheese, Chips & Homemade Relish
  • Halloumi Burger
    £13.50
    with Chips & Sweet Chilli Sauce

Pizzas

  • Margherita
    £11.50
    Plum Tomato Sauce & Mozzarella Cheese
  • Pepperoni
    £14.50
    Spicy Pepperoni & Jalapeno Peppers
  • Field Mushroom, Spinach, Goat's Cheese
    £13.50
    with Truffle Oil & Rocket

Sides

  • Mixed Salad
    £4.50
  • Chips
    £4.50
  • Mixed Vegetables
    £4.50
  • Mashed Potato
    £4.50
  • Chips & Curry Sauce
    £6.00

Desserts

  • Nannie Winnie's Bread Pudding
    £8.50
    with Vanilla Custard
  • KH Classic Tiramisu
    £8.75
  • Crumble of the Day
    £8.00
    with Vanilla Ice Cream
  • Mixed Berry Eton Mess
    £8.50
    with Clotted Cream Ice Cream
  • Selection of Bennett's Ice Cream and Sorbets
    £2.00
    (per scoop)
  • Selection of Cheese and Biscuits
    £9.50
    with Chutney and Pickled Onions

teapigs

  • Everday Brew
    £2.75
    Signature blend "Builders Brew" Assam, Ceylon
  • Peppermint
    £2.75
    Whole Leaf Peppermint, making a fresher tea taste
  • Super Fruit
    £2.75
    Hibiscus tea base with real pieces of elderberries, cranberries, blackcurrant and blueberries
  • Mao Fen Green Tea
    £2.75
    The ultimate green tea, even those who say they don't like it enjoy this tea

Pricing is per mug

Illy Coffee

  • Espresso
    £2.75
    Strong full flavour - pick me up
  • Double Espresso
    £3.50
    Strong full flavour and twice as much
  • Caffe Latte
    £3.75
    Shot of Espresso to steamed frothed milk, topped with chocolate sprinkles
  • Cappuccino
    £3.75
    Equal Espresso to steamed frothed milk, topped with chocolate sprinkles
  • Hot Chocolate
    £4.25
    Made with milk and served with Mini Marshmallows

Sample Sunday Menu

(v) vegetarian (vg) vegan (gf) gluten free (df) dairy free

Appetisers

  • Cream of Vegetable Soup
    £6.50
    with Crusty Bread
  • Atlantic Prawn Cocktail
    £8.50
    with Brown Bread and Butter
  • Cajun BBQ Ribs and Wings
    £8.50
    with Slaw
  • Tempura King Prawns
    £8.50
    with Pickled Vegetables and Lime, Chilli Dressings
  • Korean Broccoli
    £7.50
    with Sesame Seeds and Kimchee

Main Courses

  • Panfried Fillet of Seabass
    £18.50
    Rich Tomato and Olive Ragu with Garlic Courgettes
  • Roast Loin of Free Range Pork
    £17.50
    with Pommery Mustard Mash Potato and Creamed Leeks
  • 1/2 Roast Chicken
    £16.50
    with Roast Potatoes, Sage and Onion Stuffing
  • Roast Striploin of Herefordshire Beef
    £18.50
    with Yorkshire Pudding, Roast Potatoes and Thyme Jus
  • Butternut Squash Risotto
    £13.50
    with Blue Cheese and Sage

Desserts

  • Chef Jamie's Tiramisu
    £8.50
    with Vanilla Ice Cream
  • KH Garden Apple and Plum Crumble
    £7.50
    with Custard
  • Sticky Toffee Pudding
    £8.50
    with Clotted Cream Ice Cream
  • Selection of Bennetts Ice Cream
    £6.00
  • Selection of Cheese with Biscuits
    £9.50
    Pickled Onion and Chutney

Children's Menu

  • 3 courses: £12.50
  • 2 courses: £10.00
(v) vegetarian (vg) vegan (gf) gluten free (df) dairy free

Appetisers

  • Tomato Soup with Bread
  • Garlic Bread
  • Carrot and Cucumber Batons with Ketchup Dip

Main Courses

  • Penne Pasta with Tomato Sauce
  • Mini Fish, Chips and Peas
  • K(H)FC - Chicken Goujons with Chips and Peas
  • Sausage, Mashed Potatoes and Gravy
  • Mini Margherita Pizza
  • Mini Roast Dinner (Sundays Only)
    (£2 Supplement on beef)

Desserts

  • Vanilla Ice Cream with Hot Chocolate Sauce
  • Nannie Winnie's Bread Pudding with Custard
  • Mini Chocolate Brownie and Ice Cream

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