The menus

Our menus

Please see below for our À la carte menu, Children's menu and Sample Sunday Roast menu.

Please note: On Sundays we run only the Sunday Lunch Menu, changing weekly. Contact us for more information.

Christmas Fayre 2023 Menu

2 courses: £26.50 per person
3 courses: £29.50 per person

(v) vegetarian (vg) vegan (gf) gluten free (df) dairy free

Appetisers

  • Cream of Tomato & Basil Soup
  • Atlantic Prawn Cocktail
    with Brown Bread & Butter
  • Crispy Chilli Chicken
    with Sweet Chilli Noodles
  • Goats Cheese
    with Figs, Honey & Pickled Walnuts

Main Course

  • Pan Fried Fillet of Seabass
    with Crushed New Potatoes with Lemon & Prawn Sauce
  • Beef & Christmas Ale Stew & Herb Dumplings
    with Roast Root Vegetables
  • Panko Crumbed Turkey Scallop
    with Smoked Bacon Risotto
  • Root Vegetable Potato Cake
    with Creamed Leeks & Crispy Onions

Dessert

  • Stick Toffee Pudding
    with Vanilla Ice Cream
  • Traditional Christmas Pudding
    with Brandy Sauce
  • Selection of Bennetts Ice Cream

Christmas Day

3 Courses

£110 per person

Children under 10 years old - £35

(v) vegetarian (vg) vegan (gf) gluten free (df) dairy free

Appetisers

  • Cream of Celeriac Soup
    with Truffle Crouton
  • Oak smoked Scottish Salmon and Prawn Roulade Salad
  • Indian Fried Fish
    with Green Mango Sauce and Pickled Vegetables
  • Braised Ham Hock Terrine
    with Homemade Piccalilli
  • Whipped Goat's Cheese
    with Roasted Beetroot Salad

Main Course

  • Grilled Fillet of Seabass
    with King Prawn, Samphire and Pea Fricassee
  • Roast Sirloin of Herefordshire Beef
    with Yorkshire Pudding, Roast Potatoes and Gravy
  • Roast Crown of Warwickshire Turkey
    with all the Trimmings and Cranberry Gravy
  • Duo of Lamb; Roast Mini Rack, Shoulder Bon Bon
    with Sticky Spiced Red Cabbage, Royale Potatoes and Rosemary Jus
  • Roast Winter Vegetable Wellington
    with Creamed Leeks and Roasted Onions

Dessert

  • Rich Chocolate and Orange Cake
    with Orange Cream and Dark Chocolate Sauce
  • Traditional Christmas Pudding
    with Brandy Sauce
  • Burnt 'Hard to Find Honey' Pannacotta
    with Mulled Berries and Shortbread Biscuits
  • Selection of Cheese and Biscuits
    with Pickled Onions and Chutney
  • Bennet's Ice Cream and Sorbet

Our current menu

(v) vegetarian (vg) vegan (gf) gluten free (df) dairy free

Breads

  • Garlic Bread
    £3.50
  • Garlic Bread with Cheese
    £4.50
  • Rustic Bread with Roasted Garlic and Mixed Olives
    £9.00
  • Marinated Mixed Olives
    £4.50

Appetisers

  • Soup of the Day
    £7.00
    with Crusty Bread
  • Atlantic Prawn Cocktail
    £9.00
    with Marie Rose Sauce and Brown Bread and Butter
  • Kedgeree Fishcake
    £9.00
    with Poached Hen's Egg and Samphire
  • Crispy Chilli Chicken
    £8.50
    £16.00
    with Oriental Vegetables, Noodle Salad and Sweet Chilli Sauce
  • Glazed Goat's Cheese
    £8.00
    Pickled Walnuts, Figs and Honey
    (v)

Main Courses

  • Pan-fried Fillet of Seabass
    £19.00
    Crushed New Potatoes, Tender stem Broccoli and Lemon Cream
  • Char Grilled Sirloin Steak with Chips
    £24.50
    Flat Mushroom, Tomato & Onion Rings
  • Panko Crumbed Breast of Chicken
    £17.50
    with Chorizo, Cheese and White Bean Cassoulet
  • Roast Breast of Billesley Pheasant
    £24.00
    with Toasted Pearl Barley, Smoked Bacon Risotto
  • Homemade Local Venison Suet Pie
    £17.00
    with Mashed Potatoes and Seasonal Vegetables
  • Slow Roasted Belly of Pork
    £17.50
    with a Mashed Potatoes, Black Pudding Bon Bon and Creamed Leaks
  • Grilled Halloumi Cheese
    £15.50
    with Lentil, Spinach Dhal, Charred Cauliflower and Mint Yoghurt
    (v) (vg)

Pub Classics

  • Traditional Fish and Chips
    £16.00
    with Homemade Tartar Sauce and Minted Peas
  • Grilled Lashford Sausage and Mash
    £13.50
    with Red Onion Gravy
  • Char Grilled Homemade Beef Burger in a Brioche Bun
    £14.50
    with Cheese, Chips and Homemade Relish
  • Halloumi Burger in a Brioche Bun
    £13.50
    with Chips and Homemade Relish
    (v)

Pizzas

  • Margherita
    £11.00
    Plum Tomato Sauce and Mozzarella Cheese
  • Pepperoni
    £13.50
    Spicy Pepperoni and Jalapeno Peppers
  • Chilli Chicken
    £13.50
    Chilli Chicken and Spring Onion
  • Veggie
    £13.50
    Spinach, Goat's Cheese and Red Onion Jam
    (v)

Sides

  • Mixed Salad
    £4.00
  • Hand Cut Chips
    £4.00
  • Mixed Vegetables
    £4.00
  • Mashed Potato
    £4.00

Desserts

  • Sticky Toffee Pudding
    £8.50
    with Vanilla Seed Ice Cream & Miso Toffee Sauce
  • Summer Berries Eaton Mess
    £8.50
    with Clotted Cream Ice Cream
  • Warm Rich Chocolate Brownie
    £8.50
    with Praline Ice Cream
  • Chef Jamie's Crème Brule
    £8.50
    with chocolate ice cream and Shortbread
  • Selection of Bennett's Ice Cream and Sorbets
    £2.00
    (per scoop)
  • Selection of Cheese and Biscuits
    £9.50
    with Chutney and Pickled Onions

teapigs

  • Everday Brew
    £2.50
    Signature blend "Builders Brew" Assam, Ceylon
  • Peppermint
    £2.50
    Whole Leaf Peppermint, making a fresher tea taste
  • Super Fruit
    £2.50
    Hibiscus tea base with real pieces of elderberries, cranberries, blackcurrant and blueberries
  • Mao Fen Green Tea
    £2.50
    The ultimate green tea, even those who say they don't like it enjoy this tea

Pricing is per mug

Nespresso Coffee

  • Espresso
    £2.50
    Strong full flavour - pick me up
  • Double Espresso
    £3.50
    Strong full flavour and twice as much
  • Caffe Latte
    £3.25
    Shot of Espresso to steamed frothed milk, topped with chocolate sprinkles
  • Cappuccino
    £3.25
    Equal Espresso to steamed frothed milk, topped with chocolate sprinkles
  • Hot Chocolate
    £3.75
    Made with milk and served with Mini Marshmallows

Sample Sunday Menu

(v) vegetarian (vg) vegan (gf) gluten free (df) dairy free

Appetisers

  • Cream of Vegetable Soup
    £6.50
    with Crusty Bread
  • Atlantic Prawn Cocktail
    £8.50
    with Brown Bread and Butter
  • Cajun BBQ Ribs and Wings
    £8.50
    with Slaw
  • Tempura King Prawns
    £8.50
    with Pickled Vegetables and Lime, Chilli Dressings
  • Korean Broccoli
    £7.50
    with Sesame Seeds and Kimchee

Main Courses

  • Panfried Fillet of Seabass
    £18.50
    Rich Tomato and Olive Ragu with Garlic Courgettes
  • Roast Loin of Free Range Pork
    £17.50
    with Pommery Mustard Mash Potato and Creamed Leeks
  • 1/2 Roast Chicken
    £16.50
    with Roast Potatoes, Sage and Onion Stuffing
  • Roast Striploin of Herefordshire Beef
    £18.50
    with Yorkshire Pudding, Roast Potatoes and Thyme Jus
  • Butternut Squash Risotto
    £13.50
    with Blue Cheese and Sage

Desserts

  • Chef Jamie's Tiramisu
    £8.50
    with Vanilla Ice Cream
  • KH Garden Apple and Plum Crumble
    £7.50
    with Custard
  • Sticky Toffee Pudding
    £8.50
    with Clotted Cream Ice Cream
  • Selection of Bennetts Ice Cream
    £6.00
  • Selection of Cheese with Biscuits
    £9.50
    Pickled Onion and Chutney

Children's Menu

  • 3 courses: £12.50
  • 2 courses: £10.00
(v) vegetarian (vg) vegan (gf) gluten free (df) dairy free

Appetisers

  • Tomato Soup with Bread
  • Garlic Bread
  • Carrot and Cucumber Batons with Ketchup Dip

Main Courses

  • Penne Pasta with Tomato Sauce
  • Mini Fish, Chips and Peas
  • K(H)FC - Chicken Goujons with Chips and Peas
  • Sausage, Mashed Potatoes and Gravy
  • Crispy Chicken, with Noodles, Oriental Vegetables and Sweet Chilli Sauce
  • Mini Margherita Pizza
  • Mini Roast Dinner (Sundays Only)
    (£2 Supplement on beef)

Desserts

  • Vanilla Ice Cream with Hot Chocolate Sauce
  • Nannie Winnie's Bread Pudding with Custard
  • Mini Chocolate Brownie and Ice Cream

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