The menus

Our menus

Please see below for our À la carte menu, Children's menu and Sample Sunday Roast menu.

Please note: On Sundays we run only the Sunday Lunch Menu, changing weekly. Contact us for more information.

Our current menu

(v) vegetarian (vg) vegan (gf) gluten free (df) dairy free

Breads

  • Garlic Bread
    £3.50
  • Garlic Bread with Cheese
    £4.50
  • Rosemary and Rock Salt Focaccia, Mixed Olives and Aged Balsamic and Olive Oil
    £9.00
  • Marinated Mixed Olives
    £4.50

Appetisers

  • Soup of the Day
    £7.00
    with Crusty Bread
  • Atlantic Prawn Cocktail
    £9.50
    with Marie Rose Sauce and Brown Bread and Butter
  • Scottish Salmon Fishcake
    £9.50
    with Pea Velouté
  • Crispy Ham Hock Terrine
    £9.00
    with KH Piccalli
  • Hoi Sin Glazed Duck Bao Buns
    £9.00
    with Sesame Seeds and Pickled Vegetables
  • Camembert Cheese Pannacotta
    £8.50
    with Truffle and Honey
    (v)

Main Courses

  • Pan-fried Fillet of Seabass
    £22.50
    with King Prawns, Crab, Chilli and Coriander Pasta
  • Char Grilled Sirloin Steak with Chips
    £24.50
    Flat Mushroom, Tomato & Onion Rings
  • Roasted Breast of Chicken
    £17.50
    with Chorizo, Tomato and Basil Risotto
  • Homemade Suet Pie of the Day
    £17.00
    with Mashed Potatoes and Seasonal Vegetables
  • Slow Roasted Pork Belly
    £17.50
    with Sticky Red Cabbage and Black Pepper Royale Potatoes
  • KH Ratatouille Tart
    £17.50
    with Feta Crumble, Aged Balsamic and a Sun-Dried Tomato Dressing
    (v)

Pub Classics

  • Traditional Fish and Hand Cut Chips
    £16.00
    with Homemade Tartar Sauce and Peas
  • Grilled Lashford's Sausage and Mash
    £13.50
    with Red Onion Gravy
  • Char Grilled Homemade Beef Burger in a Brioche Bun
    £14.50
    with Cheese, Chips and Homemade Relish
  • Paneer Bhaji Burger
    £13.50
    with Mint Yoghurt and Chips
    (v)

Pizzas

  • Margherita
    £11.50
    Plum Tomato Sauce and Mozzarella Cheese
  • Pepperoni
    £13.50
    Spicy Pepperoni and Jalapeno Peppers
  • Chicken
    £13.50
    Tandoori Chicken, Red Onion, Spring Onion and Mint Yoghurt
  • Fish
    £14.50
    Crab, Prawn, Chilli and Coriander

Sides

  • Mixed Salad
    £4.00
  • Chips
    £4.00
  • Mixed Vegetables
    £4.00
  • Mashed Potato
    £4.00

Desserts

  • Sticky Toffee Pudding
    £8.50
    with Vanilla Seed Ice Cream & Miso Toffee Sauce
  • Black Forest Fruit Eton Mess
    £8.50
    with Vanilla Ice Cream
  • Warm Rich Chocolate Brownie
    £8.50
    with Clotted Cream Ice Cream
  • Lemon and Rasperry Posset
    £8.50
    with Shortbread
  • Selection of Bennett's Ice Cream and Sorbets
    £2.00
    (per scoop)
  • Selection of Cheese and Biscuits
    £9.50
    with Chutney and Pickled Onions

teapigs

  • Everday Brew
    £2.50
    Signature blend "Builders Brew" Assam, Ceylon
  • Peppermint
    £2.50
    Whole Leaf Peppermint, making a fresher tea taste
  • Super Fruit
    £2.50
    Hibiscus tea base with real pieces of elderberries, cranberries, blackcurrant and blueberries
  • Mao Fen Green Tea
    £2.50
    The ultimate green tea, even those who say they don't like it enjoy this tea

Pricing is per mug

Nespresso Coffee

  • Espresso
    £2.50
    Strong full flavour - pick me up
  • Double Espresso
    £3.50
    Strong full flavour and twice as much
  • Caffe Latte
    £3.25
    Shot of Espresso to steamed frothed milk, topped with chocolate sprinkles
  • Cappuccino
    £3.25
    Equal Espresso to steamed frothed milk, topped with chocolate sprinkles
  • Hot Chocolate
    £3.75
    Made with milk and served with Mini Marshmallows

Sample Sunday Menu

(v) vegetarian (vg) vegan (gf) gluten free (df) dairy free

Appetisers

  • Cream of Vegetable Soup
    £6.50
    with Crusty Bread
  • Atlantic Prawn Cocktail
    £8.50
    with Brown Bread and Butter
  • Cajun BBQ Ribs and Wings
    £8.50
    with Slaw
  • Tempura King Prawns
    £8.50
    with Pickled Vegetables and Lime, Chilli Dressings
  • Korean Broccoli
    £7.50
    with Sesame Seeds and Kimchee

Main Courses

  • Panfried Fillet of Seabass
    £18.50
    Rich Tomato and Olive Ragu with Garlic Courgettes
  • Roast Loin of Free Range Pork
    £17.50
    with Pommery Mustard Mash Potato and Creamed Leeks
  • 1/2 Roast Chicken
    £16.50
    with Roast Potatoes, Sage and Onion Stuffing
  • Roast Striploin of Herefordshire Beef
    £18.50
    with Yorkshire Pudding, Roast Potatoes and Thyme Jus
  • Butternut Squash Risotto
    £13.50
    with Blue Cheese and Sage

Desserts

  • Chef Jamie's Tiramisu
    £8.50
    with Vanilla Ice Cream
  • KH Garden Apple and Plum Crumble
    £7.50
    with Custard
  • Sticky Toffee Pudding
    £8.50
    with Clotted Cream Ice Cream
  • Selection of Bennetts Ice Cream
    £6.00
  • Selection of Cheese with Biscuits
    £9.50
    Pickled Onion and Chutney

Children's Menu

  • 3 courses: £12.50
  • 2 courses: £10.00
(v) vegetarian (vg) vegan (gf) gluten free (df) dairy free

Appetisers

  • Tomato Soup with Bread
  • Garlic Bread
  • Carrot and Cucumber Batons with Ketchup Dip

Main Courses

  • Penne Pasta with Tomato Sauce
  • Mini Fish, Chips and Peas
  • K(H)FC - Chicken Goujons with Chips and Peas
  • Sausage, Mashed Potatoes and Gravy
  • Crispy Chicken, with Noodles, Oriental Vegetables and Sweet Chilli Sauce
  • Mini Margherita Pizza
  • Mini Roast Dinner (Sundays Only)
    (£2 Supplement on beef)

Desserts

  • Vanilla Ice Cream with Hot Chocolate Sauce
  • Nannie Winnie's Bread Pudding with Custard
  • Mini Chocolate Brownie and Ice Cream

Delicious Offers & News

If you're interested in receiving special offers, announcements about our special events such as taster evening and other general fun stuff, pop your details in and we'll keep you updated.

Subscribe to our newsletter here

Sitemap

Useful Links

Newsletter

© 2024 - The King's Head

Web Design with by Digital Riot

The King's Head